Artisan Bakery · Shipston-on-Stour town centre
Ferment & Flour Menu & Prices
Planning what to order at Ferment & Flour? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Ferment & Flour. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £5.85 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £5.05 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £6.65 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Heritage grain tinVVG £5.35 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £2.65 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £3.55 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Viennoiserie
- Ham and cheese croissant £3.85 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £3.85 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- All-butter croissantPopularV £2.95 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.75 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Cardamom bunPopularV £4.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Rhubarb and custard tartPopularV £4.30 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £3.60 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.30 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £5.25 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- BrownieV £3.10 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £3.40 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £2.65 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.55 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £4.05 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Cheese and Marmite swirlV £4.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £6.55 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £5.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £7.85 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Breakfast
- Full English breakfastPopular £11.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Sausage and egg muffin £5.90 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Toast and jamV £3.50 Two thick slices of house bread with butter and preserves.
- Bacon bap £5.00 Smoked back bacon in a floury bap with brown or tomato sauce.
- Granola potVN £5.60 Greek yoghurt layered with house granola and seasonal fruit compote.
- Eggs BenedictPopular £9.05 Poached eggs and ham on a toasted muffin with hollandaise sauce.
Ordering tips for Ferment & Flour
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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